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Health Books about diabetes


What is diabetes?

Diabetes mellitus is a medical disorder characterized by varying or persistent hyperglycemia (elevated blood sugar levels), especially after eating. All types of diabetes mellitus share similar symptoms and complications at advanced stages. Hyperglycemia itself can lead to dehydration and ketoacidosis. Longer-term complications include cardiovascular disease (doubled risk), chronic renal failure (it is the main cause for dialysis), retinal damage which can lead to blindness, nerve damage which can lead to erectile dysfunction (impotence), gangrene with risk of amputation of toes, feet, and even legs. The more serious complications are more common in people who have a difficult time controlling their blood sugars with medications (glycemic control).

The most important forms of diabetes are due to decreased or the complete absense of the production of insulin (diabetes mellitus type 1, the first recognized form), or decreased sensitivity of body tissues to insulin (diabetes mellitus type 2, the more common form). The former requires insulin injections, while the latter is generally managed with oral medication and only requires insulin if the tablets are ineffective.

Patient understanding and participation is vital as blood glucose levels change continuously. Treatments which return the blood sugar to normal levels can reduce or prevent development of some of the complications of diabetes. Other health problems that accelerate the damaging effects of diabetes are smoking, elevated cholesterol levels, obesity, high blood pressure, and lack of regular exercise.
(The Diabetes & Heart Healthy Cookbook)

The Diabetes & Heart Healthy Cookbook

American Diabetes Association, American Heart Association

American Diabetes Association, 2004-10-21

Price: $16.95

Keywords: American Diabetes Association, American Heart Association, Cooking, Food Wine, Diabetes, Diabetic Sugar-Free, Diets Weight Loss, Disorders Diseases, Health, Mind Body, Healthy, Natural Foods, Nutrition, Special Conditions, Special Diet

Reviews:

I love to eat
Though this contains many yummy recipes, I don't find it low enough in carbohydrates to maintain a brittle diabetic's sugar level. With the push on carbs in diabetic diets, I found several of these recipes a little on the high side.
Menu Items at a Glance
This book makes the preparation of tasty abnd healthy meals a snap for the diabetic.
Diabetes & Heart Healthy cookbook
I have really enjoyed this cookbook. Since I have to be concerned about Diabetes and Heart Disease this type publication certainly makes cooking and food preparation much easier.
Best cookbook yet
I got this cookbook because I wanted some healthy recipes. I have to say the I have made about ten recipes from it so far and I haven't made one that I didn't like yet.My favorite part is that the ingredients are not rare or exotic. Most of the ingredients called for, I have already. I have gone through a couple different cookbooks in the past and I have to say that this is the best one yet, and I'm not even a diabetic. I would recommend this book to both people with or without diabetes. It's great! and the receipes are good for you!!!! You won't be sorry about this purchase.
More than 160 delicious recipes that promote healthy eating
Published by the American Diabetes Association, Diabetes & Heart Healthy Cookbook offers more than 160 delicious recipes that promote healthy eating habits. Dishes such as Stuffed Mushrooms with Ham and Vegetables, Tuna Kebabs, Chunky Vegetable and Egg Salad Sandwiches, Applesauce-Almond Squares and more aren't just for people with diabets or heart problems; the cuisine blends nutritional awareness with a zest for food that simply tastes great, and will appeal to everyone. The instructions are easy to follow, and cooking tips for beginners intersperse the recipes. Diabetes & Heart Healthy Cookbook is an excellent and basic resource for anyone interested in preparing healthier meals for themselves, their family, and their guests.



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