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Health Books about diabetes


What is diabetes?

Diabetes mellitus is a medical disorder characterized by varying or persistent hyperglycemia (elevated blood sugar levels), especially after eating. All types of diabetes mellitus share similar symptoms and complications at advanced stages. Hyperglycemia itself can lead to dehydration and ketoacidosis. Longer-term complications include cardiovascular disease (doubled risk), chronic renal failure (it is the main cause for dialysis), retinal damage which can lead to blindness, nerve damage which can lead to erectile dysfunction (impotence), gangrene with risk of amputation of toes, feet, and even legs. The more serious complications are more common in people who have a difficult time controlling their blood sugars with medications (glycemic control).

The most important forms of diabetes are due to decreased or the complete absense of the production of insulin (diabetes mellitus type 1, the first recognized form), or decreased sensitivity of body tissues to insulin (diabetes mellitus type 2, the more common form). The former requires insulin injections, while the latter is generally managed with oral medication and only requires insulin if the tablets are ineffective.

Patient understanding and participation is vital as blood glucose levels change continuously. Treatments which return the blood sugar to normal levels can reduce or prevent development of some of the complications of diabetes. Other health problems that accelerate the damaging effects of diabetes are smoking, elevated cholesterol levels, obesity, high blood pressure, and lack of regular exercise.
(American Diabetes Association Diabetes Cookbook)

American Diabetes Association Diabetes Cookbook

DK Publishing, American Diabetes Association

DK ADULT, 2000-08-01

Price: $14.00

Keywords: American Diabetes Association, Cooking, Food Wine, Diabetes, Diabetic Sugar-Free, Diets Weight Loss, Health, Mind Body, Nutrition, Parenting Families, Special Conditions, Special Diet

Reviews:

Good for a recently diagnosed diabetic
I have been a diabetic for several years and purchased this book simply to see what it contained. I have found several ideas for myself and a great many items that would be very usefull for a recently diagnosed diabetic who wants to get started cookin good food without haveing to worry about the fact that it ordinary food and not what the usual types of food that the doctors and Neutritionists recommend.
DiabeticAries
Odd ingredients
I didn't like this cookbook because it had odd ingredients. A gourmet cook or someone dying of boredom from regular cooking might enjoy it though.
The Official Word
Nothing new here. Same old, same old cookie cutter advice for diabetics.
Some good and simple recipes to follow.
Being a fairly NEW diabetic I was looking for simple recipes to follow and this book has it all!
Beautiful but useless
I was disappointed to find that many of the recipes use an ingredient I cannot access ( low fat creme fraiche). There are no substitutions suggested. Also, the calorie content is too high for most of the entrees. When you are on a low calorie diet, 500 calories is 1/2 your daily allowance. The hints and guidelines are slightly helpful but can be misleading. I would not buy this book had I reviewed it first. Lovely pictures though!


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