Health Books :: allergies, arthritis, attention deficit, cancer, weight loss and more

Health Books about diabetes


What is diabetes?

Diabetes mellitus is a medical disorder characterized by varying or persistent hyperglycemia (elevated blood sugar levels), especially after eating. All types of diabetes mellitus share similar symptoms and complications at advanced stages. Hyperglycemia itself can lead to dehydration and ketoacidosis. Longer-term complications include cardiovascular disease (doubled risk), chronic renal failure (it is the main cause for dialysis), retinal damage which can lead to blindness, nerve damage which can lead to erectile dysfunction (impotence), gangrene with risk of amputation of toes, feet, and even legs. The more serious complications are more common in people who have a difficult time controlling their blood sugars with medications (glycemic control).

The most important forms of diabetes are due to decreased or the complete absense of the production of insulin (diabetes mellitus type 1, the first recognized form), or decreased sensitivity of body tissues to insulin (diabetes mellitus type 2, the more common form). The former requires insulin injections, while the latter is generally managed with oral medication and only requires insulin if the tablets are ineffective.

Patient understanding and participation is vital as blood glucose levels change continuously. Treatments which return the blood sugar to normal levels can reduce or prevent development of some of the complications of diabetes. Other health problems that accelerate the damaging effects of diabetes are smoking, elevated cholesterol levels, obesity, high blood pressure, and lack of regular exercise.
(ADA Complete Guide to Carb Counting)

ADA Complete Guide to Carb Counting

Hope S. Warshaw, Karmen Kulkarni, Hope Warshaw, Karmen Kulkarni

American Diabetes Association, 2004-08-01

Price: $16.95

Keywords: Biochemistry, Biological Sciences, Diabetes, Diets Weight Loss, Diets, Disorders Diseases, Health, Mind Body, Science

Reviews:

A no-nonsense, plain-terms guide
In fulfillment of their mission to improve the lives and health of people affected by diabetes, the American Diabetes Association has come out with a new instruction manual about counting carbohydrates to assist in the planning of meals and management of glucose levels for men and women who have to deal with diabetes in their daily lives. Now in an updated and expanded second edition, Complete Guide To Carb Counting by diabetes treatment experts Hope Warshaw and Karmeen Kulkarni covers the basics of carb counting, as well as protein, fat, and alcohol counts, how to figure and manage restaurant meals, blood glucose pattern management, common questions and answers, and much more. A no-nonsense, plain-terms guide, that walks the reader through simple formulas that anyone can follow and adapt.


Please Explore Our
Online Bookstore

© 2006 by Dave Taylor: Content from Amazon and Wikipedia

an Intuitive Systems site